In order to develop a common system of instruments and tools for the promotion and safeguarding of Mediterranean Dieta addressed to education institutions and local authorities, a Technical Committee was established for defining the shared Mediterranean Diet Knowledge System.
The System includes:
Common schemes and guidelines were established between partners and all instruments are then adapted to each national context of the project. The applied methodology allows to enhance the contribution of contents coming from all six countries, especially from the Southern ones, and to build shared and effective instruments for safeguarding the originality of each country dietary pattern. A Scientific Committee has validated the applied methodologies and the final outputs.