.:: MedDiet - Mediterranean diet ::.


School

Last updated09-11-2015
Abstract Objective: To put the debate on the Mediterranean diet in context by highlighting historical and prospective changes in the level and composition of food consumption in the world and key Mediterranean countries. Design: Data from FAO’s food [...]
Last updated09-11-2015
Affiliation CIHEAM-IAM Montpellier (France) Original language: English Abstract This statistical section contains a short  presentation of the main indicators of agricultural and food development in Mediterranean countries. The data relate to [...]
Last updated09-11-2015
Affiliation Nutrition and Health Policy in Development, Center for Rural Development Researches and Studies(CRDRS), Cairo University (Egypt ) Former Director  at WH O Geneva Original language: English Abstract The following statement presents a [...]
Last updated09-11-2015
Affiliation 1 Administrateur scientifique CIHEAM-IAM Montpellier (France) 2 Prof. Associé, National Research Centre (NRC),  Food Technology & Nutrition Division, Cairo (Egypt) 3 ancienne Directrice de programme OMS, Vice-Présidente [...]
Last updated09-11-2015
 Nutritionist and Public Health Policy Analyst, and former Director, World Health Organization, Geneva,Switzerland.   898 La Revue de Santé de la  Méditerranée  orientale, Vol. 10, No 6, 2004 Eastern Mediterranean [...]
Last updated09-11-2015
Affiliations: Université Vincennes Saint Denis Paris 8 Original Language: Français Reference: Cours de Recherche d’Information – Année universitaire [...]
Last updated09-11-2015
Abstract (Conclusion): L’alimentation tunisienne préserve mais peu ses caractéristiques méditerranéennes mais pour combien de temps encore ? En effet, on observe de plus en plus une mutation de l’alimentation, surtout [...]
Last updated09-11-2015
Affiliations: CIHEAM-Secretary General Centre de recherche agro-alimentaire et technologique de l’Aragon (Espagne) CIHEAM-IAM de Bari (Italie) Institut Européen de la Méditerranée (Espagne) Autorité [...]
Last updated09-11-2015
Abstract: PURPOSE: Health-related quality of life (HRQOL) refers to an individual's perception and subjective evaluation of their health and well-being within their unique cultural environment. HRQOL in relation to adherence to the Mediterranean diet [...]
Last updated09-11-2015
Abstract: Purpose: Health-related quality of life (HRQOL) refers to an individual's perception and subjective evaluation of their health and well-being within their unique cultural environment. HRQOL in relation to adherence to the Mediterranean diet (MD) [...]
Last updated09-11-2015
Abstract: Purpose: To identify lifestyle patterns associated with blood lipid levels in children. Methods: A representative sample of 2,043 schoolchildren (9-13 years) participated in a cross-sectional epidemiologic study conducted in 77 primary schools in [...]
Last updated09-11-2015
Affiliations: Mediterranean Diet Foundation, Barcelona, Spain Department of Human Nutrition and Metabolism, Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem, Israel Research Unit 1025 Inserm/1260 Inra/“Human [...]
Last updated09-11-2015
Affiliations: Forum on Mediterranean Food Culture, Rome, Italy. s.dernini@tiscaline.it Abstract: The Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean [...]
Last updated09-11-2015
Original language English Setting: National Nutrition and Non-Communicable Disease Risk Factor Survey (2009), Lebanon. Abstract Lebanon is a highly urbanized Mediterranean country, characterized by its healthy traditional cuisine. With some [...]
Last updated09-11-2015
Affiliations Human Nutrition Unit, University of Sydney, NSW, Australia Original language English Abstract Interest in Mediterranean diet began 30 years ago, when Ancel Keys published the results of the famous Seven Countries Study, Since 1945, [...]