"Breakfast Full: The importance of olive oil and cereals” (Sousse (TN), 7-8/12/2013)

The 7h and 8th of December in Sousse, in the framework of MedDiet project and in occasion of the its centenary, the Institut National de Recherche Agronomique de Tunis (INRAT) organized its third awareness event  "Mediterranean Diet and development of traditional food products" among consumers.
This event for the governorate of Sousse is organized in collaboration with Junior Chamber International Sousse JCI and the Agency for the Development and Promotion of Cultural Heritage, under the patronage of the Governor of Sousse
This third event is titled and its objective is to spread the nutritional and beneficial effects of Mediterranean Diet and the healthy values of local products.
It will take place in two half days from 9:00 am and it expected to reach at least 170 consumers.