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Towards the advancement of the Mediterranean food cultures

Forum on Mediterranean Food Culture, Rome, Italy. s.dernini@tiscaline.it

The Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean diet and of the Mediterranean food cultures for an effective sustainable development in the Mediterranean. It is addressed towards the achievement of food security and a broader nutritional well-being in the entire Mediterranean area. The Forum uses a creative approach for the development of community-based programmes to manage the emerging trend of childhood overweight and obesity, as well as to reduce the increasing erosion of the Mediterranean food cultural heritage.

Link: http://www.ncbi.nlm.nih.gov/pubmed/16512955

Publish date 12/02/2014 11:00
Last updated 09/11/2015 12:23